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NEBBIOLO


      NEBBIOLO

  Famous for its production of Barolo, this grape is also responsible, in part of whole, for the other splendid wines of Piemonte in Italy, such as Gattinara, Barbaresco, Carema and Donnaz. It often needs to be softened by the addition of Bonarda grapes, which have the same role as Merlot in Bordeaux. In fact, Merlot is used in Lombardy to soften Nebbiolo grapes for the production of Valterlina and Valtelina Superiore wines, of which Sassella can be the most velvety of all.

 
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