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  A classic German grape variety. Although other German grapes and crosses can make good commercial wines, the Riesling, if properly handled, produces a wine of such tremendous fruit-acidity ratio that it is in a different class. It is light in body and low in alcohol, yet intensely flavoured and very long-lived. With some bottle age, the finest Rieslings develop a vivid and zesty bouquet that may be referred to as "petrolly". The grape’s susceptibility to botrytis also makes it one of the most scintillating producers of intensely sweet wines.

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