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MERLOT

      MERLOT
  
  A grape that produces not deep, but nicely-coloured, wines, soft in fruit but capable of great richness. It is invaluable in Bordeaux, bringing Iusciousness of fruit and a velvet-like quality to the finish of wines that might otherwise be somewhat hard and austere. It is the chief grape in Chateau Petrus, the top name in Pomerol.


 
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