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  The principal grape susceptible to botrytis, or "noble rot", in Sauternes and Barsac. Its aroma is supposed to be reminiscent of lanolin according to some experts, but as pure lanolin is virtually odourless, the comparison does little to convey the distinctive bouquet of this grape. Other, more helpful, suggestive odours are leon or fig, but quite often one is trying to describe the odour and character of botrytized grapes, rather than that of the Semillon itself.

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